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First of all, I've never "smoked" any meat until i got this. I had been reading on how to smoke meat and had even went and looked at some smokers. The realty was that i really didn't know "what I didn't know" and I didn't want to purchase a smoker and find out i should have went in a different direction. I already had a gas grill and had purchased a Weber Performer this summer, at yard sale, hoping, to take my grilling up a notch in general. So, I ran across on a couple of Rib Smoking type website touting how good this was, so i decided to try it. Guys I have to tell you. It works. I planned out my meat, got my rub, read the booklet and waited for Saturday. I follow the instructions in the booklet and made some fantastic ribs. They were absolutely delicious. I set the dampers like the book said and my Temp fired up at 220 degrees and never moved unless i screwed with it. Yesterday, I told my wife i was going to make some and take the leftovers to work and she asked me not too!
My only semi-complaint is the hoover grill could have been made a little better. It comes across cheap but it does what it's intended.
Moral of my story, if you have a weber and have wanted to try your hand at Smoking - you can not lose.
On a side note: my ribs look exactly like the picture - no kidding
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